New Product for Winter!!　Japanese "Oden Soup"

You might sit outside with a bowl of Japanese oden in winter blowing on the soup to cool it down. It will make your whole body warm immediately. Oden is one of the best choices to warm up your stomach.

Japanese oden

It is said that the origin of Japanese oden is grilled skewered tofu with miso (called“dengaku”, a kind of Japanese traditional food in rural area), but nowadays Japanese oden soup means delicious food that putting different kinds of ingredients into a bowl of boiling soup. People from all ages love this traditional Japanese food. Oden is eaten at least once a month in Japanese regular household. Also, it is a very popular item in convenience stores.

Here is the ranking of favorite ingredients of oden for Japanese people in Japan

“Favorite ingredients of Japanese
oden ranking in Japan!”
1.Radish 2.Boiled Egg 3.Yam cake
4.Beef tendon 5. Fish cakes

New product released-Japanese "Oden Soup"

Actually, the most important thing to cook delicious Japanese oden is making soup. In November, our company has released new product Japanese“ Oden Soup”. For those who love Japanese oden, you can now make delicious Japanese oden easily.

Characteristics of new product
Japanese “Oden Soup”

1. Made from selected Hokkaido kelp and bonito. Flavor of soup will not be lost even though it has been cooked for a long time.
2. The soup is moderately sweet and less salty.
3. Boil the ingredients with this product and water only.The flavor of soup creates good harmony with the taste of ingredients.
4. No artificial flavor and preservative used.

Hope it could be one of the suggestions for your winter menu.

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