NIHON SHOKKEN GROUP
We ship the largest amount of liquid seasonings in Japan.
- Powdered
Seasonings - Liquid
Seasonings - Foods
- Search for related products from the
Nihon Shokken menu - View a list of products available in your region.
- North America (English/Japanese)
- Europe
- China (Chinese
(Simplified)/Japanese) - Hong Kong (Chinese (Traditional)/Japanese)
- Taiwan (Chinese (Traditional)/Japanese)
- Singapore, Malaysia, Indonesia, Oceania (English/Japanese)
- Thailand, Laos, Cambodia, Philippines (English/Japanese)
- Korea (Korean/Japanese)
- Nihon Shokken Top
- Products
- TONKATSU SAUCE
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
TONKATSU SAUCE
Product names, packaging and specifications may differ by sales region.
Tonkatsu Sauce Characteristics
Nihon Shokken's tonkatsu sauce is an authentic sauce used in a number of Japan's tonkatsu speciality restaurants.
The sauce blends onions, tomatoes and other vegetables, apples, pineapple and other fruit, with garlic, cinnamon and other spices in a good balance in a soy sauce base.
It's a thick and rich flavor good balance of acidity and sweetness that can also be used on shrimp, salmon and white fish fried foods in addition to tonkatsu pork cutlets.
※Product specifications may differ for different sales regions.
※The tonkatsu sauce sold in Taiwan does not contain fruits or vegetables.
Tonkatsu Sauce Serving Suggestions
Tonkatsu(Pork cutlet)
(1) Dissolve the batter mix in water and coat the pork in the resulting batter.
(2) Thoroughly coat the ingredients from step 1 in panko (bread crumbs).
(3) Fry for approximately 3-4 minutes in 170℃(340℉) oil.
Coat generously with tonkatsu sauce.
Sauce covered Pork tonkatsu bowl
(1) Place julienned cabbage on top of rice in a bowl.
(2) Then place sliced tonkatsu (pork cutlet) on top and coat generously with tonkatsu sauce.
Pork cutlet sandwich
(1) Fry tonkatsu (pork cutlet).
(2) Coat (1) in tonkatsu sauce and serve between 2 slices of bread along with julienned cabbage.
| Applicable products and sales regions | ||
|---|---|---|
| Taiwan(台灣食研食品股份有限公司) | 炸豬排醬 20kg | 20kg×1 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
