NIHON SHOKKEN GROUP
We ship the largest amount of liquid seasonings in Japan.
- Powdered
Seasonings - Liquid
Seasonings - Foods
- Search for related products from the
Nihon Shokken menu - View a list of products available in your region.
- North America (English/Japanese)
- Europe
- China (Chinese
(Simplified)/Japanese) - Hong Kong (Chinese (Traditional)/Japanese)
- Taiwan (Chinese (Traditional)/Japanese)
- Singapore, Malaysia, Indonesia, Oceania (English/Japanese)
- Thailand, Laos, Cambodia, Philippines (English/Japanese)
- Korea (Korean/Japanese)
- Nihon Shokken Top
- Products
- SHRIMP-TEMPURA FROZEN
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
SHRIMP-TEMPURA FROZEN
Product names, packaging and specifications may differ by sales region.
Shrimp-Tempura Frozen Characteristics
Shrimp-tempura frozen uses Nihon Shokken's original tempura batter mix so it has a very light and crispy texture.
The texture and appearance will remain intact for a long time.
Allows cooking of shrimp tempura quickly and easily just by frying in oil making them convenient for cooking large amounts in short times for banquets and parties.
Shrimp-Tempura Frozen Uses
Just fry in 170℃(340℉) oil.
Shrimp-Tempura Frozen Serving Suggestions
Shrimp tempura
Deep fry shrimp-tempura frozen in oil while still frozen and arrange with vegetables and seaweed.
Makes a salad with a lot of volume made of a combination of crispy shrimp-tempura and vegetables.
Using Japanese dressing gives the foods a more fresh and light feeling.
Shrimp tempura "soba" noodle
Place shrimp , shitake mushroom and other tempure on top of warm soba noodles and eat.
Crunchy roll
A crispy crunchy roll is made by coating the outside of reverse maki sushi with shrimp tempura in the middle with age dama fried tempura batter pieces. In addition, because Nihon Shokken's eel sauce will not run when used, it makes a great decorative sauce for sushi.
Shrimp Tempura Maki Sushi
Use shrimp tempura as the stuffing for futomaki sushi.
Japan's signature dish, consiting of a combination of vinergared rice and (mainly) a variety of seafood.
Nigiri sushi and maki sushi are also very attractive in appearance.
| Applicable products and sales regions | ||
|---|---|---|
| North America (Nippon Shokken U.S.A. Inc.) |
SHRIMP-TEMPURA FROZEN [EBI-TEMPURA NAMA] |
10pcs×10×2 |
| Hong Kong | 冷凍天婦羅蝦 26/30 | 10pcs×10×1 |
| Taiwan(台灣食研食品股份有限公司) | 冷凍天婦羅蝦 26/30 | 10pcs×10×1 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
