NIHON SHOKKEN GROUP
We ship the largest amount of liquid seasonings in Japan.
- Powdered
Seasonings - Liquid
Seasonings - Foods
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- Seasonings for preparing Japanese dishes
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
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Seasonings for preparing Japanese dishes
Tempura
Japan's representative fried food.
An enjoyable combination of crispy batter and seasonal ingredients including seafood and vegetables.
Chicken Karaage (Japanese style fried chicken)
One of Japan's most popular deep fried foods.
Chicken karaage are the most popular type.
Tonkatsu(Pork cutlet)
A dish where a thick slice of pork is breaded and deep fried.
The cripy breading and tender, juicy meat make this an extremely tasty dish.
Teriyaki
One of Japan's traditional grilling dishes. A soy sauce based teriyaki sauce is coated onto fish or chicken ingredients then grilled, with a final coat of teriyaki sauce being applied before serving.
Rice bowls
A dish where ingredients are served on top of rice piled into a bowl. There are an endless number of varieties including "katsu don (pork cutlet rice bowl)" topped with tonkatsu pork cutlets, "BBQ eel rice bowl" topped with unagi kabayaki and "ten don" topped with tempura.
"Oden" Japanese Pot-au-feu
One of Japan's boiled vegetable dishes. Daikon radish, fishcakes, konyaku, boiled eggs and a variety of other ingredients are added to a special oden dashi soup base made of konbu seaweed and bonito and then simmered together.
Unagi Kabayaki
A dish where unagi eel is coated with eel sauce and grilled.
The most popular version of this is the "BBQ eel rice bowl" where the unagi kabayaki is placed on top of a bowl of rice which has also had eel sauce added.
Sushi
Japan's signature dish, consiting of a combination of vinergared rice and (mainly) a variety of seafood.
Nigiri sushi and maki sushi are also very attractive in appearance.
Yakiniku BBQ
Meat is prepared with a yakiniku sauce which consists of a soy sauce base flavored with spices and fruit juices and then the meat is grilled together with vegetables.
Japanese Salads
In Japan tuna and various seaweeds are also used as salad ingredients in addition to vegetables and fruits. Using the soy sauce based "Japanese Dressing" or sesame based "Goma (Sesame) Dressing" to flavor the salds makes them a healthy menu choice.
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
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