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- KARA-AGE BATTER MIX (FRIED CHICKEN MIX)
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It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
KARA-AGE BATTER MIX (FRIED CHICKEN MIX)
Product names, packaging and specifications may differ by sales region.KARA-AGE BATTER MIX
(FRIED CHICKEN MIX) Characteristics
The No. 1 selling Kara-age batter mix
(fried chicken mix) in Japan
The No. 1 kara-age batter mix (fried chicken mix) in Japan
in terms of production quantity.
Nihon Shokken is No. 1 in the
industry in terms of the market shares of product amounts
for kara-age batter mix (fried chicken mix) among seasoning
producers in Japan.
How juicy Kara-age Japanese style fried chicken is made
Action of the meat juices in oil
Nihon Shokken Kara-age batter mix (fried chicken mix)
The coating prevents the meat juices from all running out
Handmade※
The meat juices all run out, leave the chicken dry
Kara-age Japanese style fried chicken
cross section comparison
Nihon Shokken Kara-age batter mix (fried chicken mix)
Juicy after frying
Handmade※
The meat juices all run out, leave the chicken dry
Frying chicken with Nihon Shokken's Kara-age batter mix (fried chicken mix) makes it so:
(1) The coating surface solidifies quickly and coats the chicken.
(2) The coating keeps the meat juices locked in, for a juicy chicken after frying.
Because the meat juices are trapped inside, leading to a plumper, juicier fry, the Kara-age can remain soft and juicy even cold .
※Handmande: Soysauce, garlic, ginger, and sake are used to flavor the meat and it is then coated in corn starch
Easy Kara-age (Japanese Fried Chicken) Method
Can be made with just one bowl.
Juicy Kara-age fried chicken with all the meat juices trapped inside can be easily made with this simple cooking process that doesn't even require pre-seasoning.
This can also be used for seafood, vegetables and a variety of other ingredients in addition to chicken.
Add kara-age batter mix and water at 20% of the volume of the ingredients.
Mix the ingredients added in step 1 well.
Fry for approximately 4 minutes in 170℃(340℉) oil. (Frying time may vary depending upon ingredients)
Using Nihon Shokken Kara-age batter mix (fried chicken mix)
(1)Cuts required work
No need to preseason meat You just have to mix water with the Kara-age batter mix, so so the same flavor can be easily and quickly recreated by anyone.
The food will not stick to each other in the deep-fryer. This eliminates the need to cut any Kara-age which stick together after frying.
The Kara-age can be immediately dished up after frying, saving preparation time.
(2)This will also contribute to profits.
Oil after frying 3kg of kara-age.
Nihon Shokken Kara-age batter mix (fried chicken mix)
Handmade※
Oil pollution can be minimized. Because the coating seals in the juices of the meat, they don't escape to dirty the oil, which helps save on oil costs and reduces the amount of work and time required to change the deep-fryers oil.
Comparison of appearances by frying time
4 minutes
5 minutes
6 minutes
The fried color doesn't change even if over-fried. Because the Kara-age can be slightly overfried without burning or changing color, they reduce frying time losses in busy kitchens.
Quantity comparison of 1kg fried chicken thigh meat
Nihon Shokken Kara-age batter mix (fried chicken mix)
Amount made Approx.1,100g
Handmade※
Amount made Approx.850g
※Handmande: Soysauce, garlic, ginger, and sake are used to flavor the meat and it is then coated in corn starch
Increase the quantity of finished food.Frying 1 kg of chicken thigh meat and arranging 150g per plate
| Quantity of finished food. | No. of 150g serving plates |
|
|---|---|---|
| A: Nihon Shokken Kara-age batter mix (fried chicken mix) | 1,100g | 150g×7 plates＝1,050g |
| B: Handmade | 850g | 150g×5 plates＝750g |
Because our batter mix increases the amount of finished product over handmade batter mix, it helps contribute to profits as well!
Kara-age Batter Mix (Fried Chicken Mix) Serving Suggestions
Chicken Kara-age(Japanese style fried chicken)
(1) Cut chicken into single mouthful sized pieces.
(2) Mix Kara-age batter mix dissolved in water with the ingredients from step (1).
(3) Fry in oil to finish.
Chicken kara-age salad
Arrange bite-size cut karaage and vegetables together.
Then cover with goma (sesame) dressing to make it even more delicious.
Oyako-don rice bowl topped with fried chicken and eggs
(1) Deep fry karaage Japanese fried chicken.
(2) Place don sauce, onions and the karaage Japanese fried chicken from (1) in a heat resistant bowl with a beat egg and cover with plastic wrap. Heat in a microwave until the egg is half cooked.
(3) Quickly place on top of a bowl of rice.
Potato kara-age
Coat steamed potatoes in Kara-age mix that has been dissolved in water and then fry.
The coating made from the Kara-age batter mix securely hugs the potatoes, making for warm and good tasting potatoes.
Squid arm Kara-age
Coat squid tentacles in Kara-age mix that has been dissolved in water and then fry.
Chicken cartilage kara-age
Coat chicken cartilage in Kara-age batter mix and fry.
Kara-age batter mix does not need to be dissolved in water.
| Applicable products and sales regions | ||
|---|---|---|
| North America(Nippon Shokken U.S.A. Inc.) | FRIED CHICKEN MIX | 3.3lb.×6 |
| EU | KARA-AGE BATTER MIX No.1 | 2kg×10 |
| China(苏州食研食品有限公司) | 唐扬粉 2kg | 2kg×8 |
| Hong Kong | 炸雞粉 2kg | 2kg×10 |
| Taiwan(台灣食研食品股份有限公司) | 炸雞粉 1.5kg | 1.5kg×10 |
| Singapore, Malaysia, Indonesia, Oceania | KARAAGE BATTER MIX No.1 | 2kg×10 |
| Thailand, Laos, Cambodia, Philippines | KARAAGE MIX SPICY | 1kg×10 |
| Korea | 카라아게 파우더 No.1 | 2kg×10 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
