NIHON SHOKKEN GROUP
We ship the largest amount of liquid seasonings in Japan.
- Powdered
Seasonings - Liquid
Seasonings - Foods
- Search for related products from the
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- North America (English/Japanese)
- Europe
- China (Chinese
(Simplified)/Japanese) - Hong Kong (Chinese (Traditional)/Japanese)
- Taiwan (Chinese (Traditional)/Japanese)
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- Products
- JAPANESE DRESSING
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
JAPANESE DRESSING
Product names, packaging and specifications may differ by sales region.
Japanese Dressing Characteristics
A light, soy sauce based dressing.
Japanese Dressing has an exquisite balance of refreshing flavour combining hotness, sweetness and sourness.
All purpose Japanese Dressing goes well as a salad dressing and as a sauce for seafood and steaks. It is also great as a dipping sauce for tempura and dim sum.
Japanese Dressing Wasabi &Yuzu
Japanese Dressing Wasabi & Yuzu is a mixture of soy sauce and mustard and Japanese ingredients yuzu citron, wasabi and rice vinegar.
Available in
・North America
・Europe
・Southeast Asia
・Korea
Japanese Dressing Uses
Delicious on vegetables and meats.
Great as a dipping sauce for fried foods.
Japanese Dressing Serving Suggestions
Japanese style seared tuna salad
(1) Sprinkle a block of tuna with goma sesame seeds and lightly grill.
(2) Slice the tuna once the surface of it is lightly grilled.
(3) Dish up with vegetables and finish with Japanese dressing.
Seaweed salad
Dish up rehydrated dried seaweed mix with shrimp and salmon and finish with Japanese dressing.
Shrimp tempura salad
Arrange bite sized shrimp tempura together with seaweed, lettuce and tomatos. Using Japanese dressing gives the fried foods a more fresh and light feeling.
Shrimp tempura
Deep fry shrimp-tempura frozen in oil while still frozen and arrange with vegetables and seaweed.
Makes a salad with a lot of volume made of a combination of crispy shrimp-tempura and vegetables.
Using Japanese dressing gives the foods a more fresh and light feeling.
| Applicable products and sales regions | ||
|---|---|---|
| North America(Nippon Shokken U.S.A. Inc.) | JAPANESE DRESSING 1L | 1L×12 |
| EU | JAPANISCHES DRESSING 1L | 1L×12 |
| Hong Kong | 和風沙律醤 1L | 1L×12 |
| Taiwan(台灣食研食品股份有限公司) | SP.和風 1L | 1L×12 |
| Singapore, Malaysia, Indonesia, Oceania | JAPANESE DRESSING 1L | 1L×12 |
| Thailand, Laos, Cambodia, Philippines | JAPANESE DRESSING 1L | 1L×12 |
| Korea | 니혼드레싱 | 1L×12 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
