NIHON SHOKKEN GROUP
We ship the largest amount of liquid seasonings in Japan.
- Powdered
Seasonings - Liquid
Seasonings - Foods
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- DON SAUCE
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
DON SAUCE
Product names, packaging and specifications may differ by sales region.
Don Sauce Characteristics
A very flexible, liquid blend seasoning which is a great balance of soy sauce and dashi. Makes it easy to prepare authentic don rice bowl dishes.
Easy Katsu-don (Pork Cutlet Rice Bowl) Method Using Don Sauce
Fry tonkatsu (pork cutlet).
Place don sauce, onions and the tonkatsu (pork cutlet) in a heat resistant bowl with a beat egg and cover with plastic wrap, then heat in a microwave until the egg is half cooked.
Quickly place on top of a bowl of rice.
※Product specifications may differ for different sales regions, so dilution ratios may differ.
Don Sauce Serving Suggestions
Katsu-don(Pork cutlet rice bowl)
(1) Fry tonkatsu (pork cutlet).
(2) Place don sauce, onions and the tonkatsu (pork cutlet) in a heat resistant bowl with a beat egg and cover with plastic wrap, then heat in a microwave until the egg is half cooked.
(3) Quickly place on top of a bowl of rice.
Tempura rice bowl
Several varieties of tempura such as vegetables and shrimp are served on top of a rice bowl and finished off with don sauce.
If Nihon Shokken's tempura batter mix is used, the batter will stay crispy even when sauce is used.
Oyako-don rice bowl topped with fried chicken and eggs
(1) Deep fry karaage Japanese fried chicken.
(2) Place don sauce, onions and the karaage Japanese fried chicken from (1) in a heat resistant bowl with a beat egg and cover with plastic wrap. Heat in a microwave until the egg is half cooked.
(3) Quickly place on top of a bowl of rice.
Beef rice bowl
(1) Heat the don sauce and add beef and onions when it boils.
(2) Once it boils again, reduce the heat and simmer for 30 minutes.
(3) Fill bowl with rice and place the ingredients from (2) on top then add red pickled ginger.
Sukiyaki
(1) Put oil in a pan and lightly stir-fry beef and onion.
(2) Add don sauce to the ingredients in (1) and add Chinese cabbage, onions, tofu, konyaku and other ingredients and simmer.
| Applicable products and sales regions | ||
|---|---|---|
| China(苏州食研食品有限公司) | 唐扬盖浇饭汁 1.9L（2kg） | 1.9L×6 |
| Taiwan(台灣食研食品股份有限公司) | 燴飯醬 關西風 20kg | 20kg×1 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
