NIHON SHOKKEN GROUP
We ship the largest amount of liquid seasonings in Japan.
- Powdered
Seasonings - Liquid
Seasonings - Foods
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- DASHI (Japanese Soup Stock)
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
DASHI (Japanese Soup Stock)
Product names, packaging and specifications may differ by sales region.
Dashi/Japanese Oden Dashi (Japanese Pot-au-feu)
An authentic Japanese seasoning for improving the flavors of Japanese dishes such as boiled vegetables and miso soup.
It maintains its flavor well when heated, and the long lasting flavor and aroma are its characteristics.
It only needs to be thinned with water, so the same flavor can be easily recreated by anyone.
Gensen Dashi Shokunin (Japanese Soup Stock)
This Japanese seasoning is made from dashi created from bonito and konbu seaweed balanced well with mirin sweet sake and sake. Can be used for a variety of dishes in addition to boiled vegetables including oden Japanese pot-au-feu, rice bowls and noodle sauce for noodles such as udon.
Available in: Hong Kong, Taiwan, Thailand, Laos, Cambodia, Philippines
Japanese Oden Dashi (Japanese Pot-au-feu)
A Kansai region style Japanese Oden Dashi (Japanese Pot-au-feu) which uses no chemical additives, made from dried bonito and chicken essence.
Available in: Korea
"Oden" Japanese Pot-au-feu using dashi/Japanese Oden Dashi (Japanese Pot-au-feu)
Oden Japanese Pot-au-feu is a representative Japanese boiled vegetable dish.
In Japan there are many oden Japanese pot-au-feu speciality restaurants and food stalls in addition to the dish being a sidemenu at many ramen and udon noodle restaurants.
Traditional Japanese oden generally includes beef tendon, daikon radish, boiled fish paste, konyaku and boiled eggs.
The dish can also be made with a variety of other ingredients including chicken wings, rolled cabbage, wiener sausages, etc.
Thoroughly simmer daikon radish, beef tendon, boiled eggs, boiled fish paste or other desired ingredients until the flavor soaks in.
Eaten with Japanese karashi mustard or miso bean paste.
[Amounts for 10 servings]
Dashi Shokunin (Japanese Soup Stock) or Japanese Japanese Soup Stock: 200ml
Water: 2l
Salt: 18g
Dashi (Japanese Soup Stock) Serving Suggestions
Boiled vegetables
Cut carrots, mushrooms or other preferred vegetables into bite size pieces and simmer.
[Amounts for 10 servings]
Dashi Shokunin: 75ml
Water: 600ml
Soy sauce: 75ml
Miso soup
The Japanese dish required for authentic Japanese cuisine.
Using Dashi Shokunin (Japanese Soup Stock) makes it easy to prepare delicious, dashi fragrant miso soup.
[Amounts for 50 servings]
Dashi Shokunin: 360ml
Water: 7,200ml
Miso bean paste: 720g
Other ingredients: Arbitrary
Soup base of "Udon・Soba" noodle
For eating with udon and soba noodles.
[Amounts for 10 servings]
Dashi Shokunin: 250ml
Water: 750ml
Soy sauce: 100ml
Cooked rice with filling
Steam bite size cut carrots, mushrooms and chicken together with rice.
[Amounts for 1 go (0.18l)]
Dashi Shokunin: 15ml
Soy sauce: 10ml
Rice: 1 go (0.18l)
| Applicable products and sales regions | ||
|---|---|---|
| Taiwan(台灣食研食品股份有限公司) | 嚴選高湯 1L | 1L×12 |
| Korea | 니혼 오뎅다시 | 2kg×6 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
