NIHON SHOKKEN GROUP
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- TONKATSU COATING POWDER・BATTER MIX
I will not sell the commodity in this site.
It is possible to inquire from a form be here and to get the purchase of the commodity.
It additionally manufactures it in the restrictions of the law and the element etc. of each country.
Please confirm information on the select line in the hoped region from the following link.
TONKATSU COATING POWDER・BATTER MIX
Product names, packaging and specifications may differ by sales region.
Tonkatsu Coating Powder/Batter Mix Characteristics
Comparison of tonkatsu (pork cutlet) cross sections
Nihon Shokken Batter Mix
Breading stays attached
Flour/Egg Mixture
Breading comes loose and meat dries out making for an unpleasant texture.
Batter is used to keep breading attached to fried foods and consists of flour dissolved in egg and water.
Nihon Shokken's batter makes preparation easy and allows anyone to make authentic Japanese tonkatsu (pork cutlet).
Compared to batter made from flour and eggs, the breading attaches firmly to the ingredients and doesn't come loose.
In addition, because it helps hold the meat juices inside the breading it allows for juicier fried foods with more volume.
Easy Tonkatsu (Pork Cutlet) Method
Dissolve the batter mix in water and coat the pork in the resulting batter. (It may be necessary to first flour the pork). Eggs not necessary.
Thoroughly coat the ingredients from step 1 in panko (bread crumbs).
Fry for approximately 3-4 minutes in 170℃(340℉) oil.
Using Tonkatsu Coating Powder/Batter Mix
(1)Reduces required work.
Because it already includes salt, pepper and other required seasonings, there's no need to preseason the meat.
(2)Cuts costs
Because the breading seals in the meat juices, it reduces pollution of the oil and allows for frier oil to be used longer.
A: Nihon Shokken Batter Mix
B: Flour/Egg Mixture
(3)Repeat customers increase thanks to the improved appearance and flavor.
Comparison of tonkatsu (pork cutlet) volume
Nihon Shokken Batter Mix
Flour/Egg Mixture
You can make tender and juicy tonkatsu (pork cutlets) with good volume because the breading doesn't come loose and seals in the meat flavors.
Tonkatsu Coating Powder/Batter Mix Serving Suggestions
Tonkatsu (Pork cutlet)
(1) Dissolve the batter mix in water and coat the pork in the resulting batter.
(2) Thoroughly coat the ingredients from step 1 in panko (bread crumbs).
(3) Fry for approximately 3-4 minutes in 170℃(340℉) oil.
Coat generously with tonkatsu sauce.
Katsu-don (Pork cutlet rice bowl)
(1) Fry tonkatsu (pork cutlet).
(2) Place don sauce, onions and the tonkatsu (pork cutlet) from (1) in a heat resistant bowl with a beat egg and cover with plastic wrap.Heat in a microwave until the egg is half cooked.
(3) Quickly place on top of a bowl of rice.
Sauce covered pork tonkatsu bowl
(1) Place julienned cabbage on top of rice in a bowl.
(2) Then place sliced tonkatsu (pork cutlet) on top and coat generously with tonkatsu sauce.
Assorted deep fried food
The staple set meal item in Japan.
A dish where around 3 different types of fried food are arranged together with vegetables.
The fried foods usually consist of shrimp, oysters white fish.
Using Nihon Shokken batter allows for making even the high in water content shrimp and fish juicy and crispy.
Katsu-curry rice curry rice with pork cutlet
Katsu-curry rice, a dish of curry rice topped with a tonkatsu (pork cutlet) is an extemely popular staple dish in Japan.
Pork cutlet sandwich
(1) Fry tonkatsu (pork cutlet).
(2)Coat (1) in tonkatsu sauce and serve between 2 slices of bread along with julienned cabbage.
| Applicable products and sales regions | ||
|---|---|---|
| North America (Nippon Shokken U.S.A. Inc.) |
BATTER MIX FOR CUTLET [GOLD] | 3.3 lb.×10 |
| EU | TONKATSU-TEIGMISCHUNG | 1kg×15 |
| China(苏州食研食品有限公司) | 包特美可素 2kg | 2kg×8 |
| Hong Kong | 打粉 1kg | 1kg×15 |
| 炸粉（含雞蛋） 1kg | 1kg×15 | |
| Taiwan (台灣食研食品股份有限公司) |
調味油炸粉K200 10kg | 10kg×2 |
| 黃金油炸粉 1.5kg | 1.5kg×10 | |
| 麵包粉 10kg | 10kg | |
| 麵包粉(特級粗) 10kg | 10kg | |
| Singapore, Malaysia, Indonesia, Oceania |
"TONKATSU" COATING POWDER 1kg | 1kg×15 |
| "TONKATSU" BATTER MIX 1kg | 1kg×15 | |
| Thailand, Laos, Cambodia, Philippines |
UCHIKO MIX | 1kg×10 |
| FRY MIX GOLD | 1kg×10 | |
| Korea | 밧타믹스K200(돈까스용 튀김가루) | 10kg×2 |
Product specifications may differ for different sales regions, so actual product details and usage methods may differ slightly from those noted on this website.
Contact us for more details.
