BANSANKAN YAKINIKU-SAUCE for butcher's

Recipe

Today we present you the japanese Grillplate with our BANSANKAN YAKINIKU-SAUCE for butcher's

1. Cut meat of your own choice (chicken, beef, pork.) into small pieces. Also cut vegetables (paprika, mushrooms, zucchini..) into small pieces and mix it.
2. Marinate Everything well with our BANSANKAN YAKINIKU-SAUCE (about 30% of the weight of the meat and vegetables as Marinade).
3. Finally decorate it and offer it to you customers as japanese or asian Grillplate in your chilled distribution depot.
4. As consumer fry the marinated Grillplate 5-10 Minutes in a pan with medium heat ansd you soon will have a delicious mild and spicy dish for the whole family. We recommend to serve it with boiled rice or potatoes.