Product characteristics
Creates traditional japanese tempura in a beautiful shape. Easy to cook.Just mix the tempura powder with cold water 1:1,5 for making tempura.
| Keeps tempura crispy for a long time |
 |
 |
| Super Crispy |
Just flour |
- Keeps tempura crispy for a long time.
- Light and airy texture.
- Just mix with cold water for making tempura.
- Easy cooking operation.
- Creates Japanese traditional tempura in beautiful shape.
Cooking instruction
 |
1.Coat ingredients with Tempura flour for creating a crispy flour coat. |
 |
2.Mix 100g of Tempua flour with 140-150g of water.
Dip the coated ingredients in the mixed dough. |
 |
3.Deep-fry for 2-3 min. with 170-180°C. |
|
